Chunky Vegan Rosa Fried Pasta

Crispy, greasy pasta with a creamy, almost cheesy sauce. Vegan junk food at its finest. Ok, maybe not its finest, but is junk food really ever at its finest? This recipe starts by looking at the Joy of Cooking recipe for fried pasta and then ignoring one of the most important parts of it, which …

Sweet & Sour Seitan and Cabbage

I’ve been having a lot of fun with seitan recently since we got a new bag of vital wheat gluten. I think this one was my favorite because it wasn’t really like anything I’d made before. Since I hadn’t made a sweet and sour sauce before, I kind of looked around for bit to get …

Pigeon Pea & Potato Turnovers

Turnovers seem to be a kind of universal food. Everywhere you look around the world has their own version. And it makes sense. There’s something nice about the portable, all-in-one meal of something delicious cooked inside dough. If you were to classify these ones, they’d be the closest to bolani from Afghanistan since I based …